Homestyle Pork Chop Casserole
This casserole is comfort food in its purest form. Juicy pork chops are layered with tender potatoes, sweet onions, and a creamy, savory sauce, then baked until everything is bubbling and lightly golden. The result is a hearty, homestyle dish that’s deeply satisfying and full of nostalgia—perfect for Sunday dinner or any evening when you’re craving something familiar.
There’s something timeless about a simple, rustic casserole. As the pork chops, potatoes, and onions slowly bake together, the kitchen fills with a warm, comforting aroma that feels instantly familiar. This dish captures that feeling beautifully—cozy, uncomplicated, and reminiscent of family meals shared around a well-worn table, where love was always part of the recipe.
Growing up, this casserole marked the start of colder days. I still remember walking through the door on chilly afternoons to the smell of pork chops and potatoes baking in the oven. My mom always said it tasted even better the next day—and while that may be true, leftovers rarely lasted long enough to prove it.
What truly sets this recipe apart is its simplicity. There are no fancy ingredients or complicated steps—just everyday staples layered into a dish that delivers comfort in every bite. It’s the kind of slow, straightforward cooking that instantly feels like home.
Whether you’re serving it for a family dinner, bringing it to a potluck, or just craving a hearty, old-fashioned meal, this pork chop casserole never disappoints. It’s a classic recipe that proves comfort food never goes out of style.
🥘 Old-Fashioned Pork Chop Casserole
🛒 Ingredients
| Ingredient | Amount | Notes |
|---|---|---|
| Bone-in pork chops | 6 (about 1 inch thick) | |
| Olive oil or butter | 1 tbsp | For searing |
| Salt | 1 tsp | |
| Black pepper | ½ tsp | |
| Garlic powder | ½ tsp | |
| Onion | 1 small, thinly sliced | |
| Potatoes | 4 cups, peeled and thinly sliced (about 4 medium) | |
| Cream of mushroom soup | 1 can (10.5 oz / 300 g) | |
| Milk | ½ cup | |
| Sour cream | ½ cup | Optional, for extra creaminess |
| Dried thyme or parsley | ½ tsp | |
| Cheddar cheese | 1 cup, shredded | Optional topping |
👩🍳 Instructions
Preheat the Oven
Preheat the oven to 375°F (190°C). Lightly grease a 9×13-inch (23×33 cm) baking dish.
Season the Pork Chops
Season both sides of the pork chops with salt, black pepper, and garlic powder.
Sear the Chops
Heat the olive oil or butter in a large skillet over medium-high heat. Sear the pork chops for about 2 minutes per side, just until lightly golden. Remove from the skillet and set aside.
Layer the Potatoes and Onions
Arrange half of the sliced potatoes and onions evenly in the bottom of the prepared baking dish.
Prepare the Sauce
In a bowl, whisk together the cream of mushroom soup, milk, sour cream (if using), and dried thyme.
Assemble the Casserole
Pour half of the sauce over the potatoes and onions. Place the pork chops on top, then layer with the remaining potatoes, onions, and sauce.
Bake
Cover the dish tightly with foil and bake for 45 minutes.
Optional Cheese Topping
Remove the foil, sprinkle the cheddar cheese evenly over the top, and return to the oven for another 10–15 minutes, until bubbly and the potatoes are tender.
Rest and Serve
Let the casserole rest for about 5 minutes before serving.
✨ Hearty, creamy, and rich with nostalgia—this Old-Fashioned Pork Chop Casserole is the kind of meal that truly feels like home.
