“I am SO glad I found this recipe again. My mother always made this growing up and tasting it again brought back so many fond memories
🍎 Apple Pie Bread
This cozy, spiced loaf brings together the comforting taste of apple pie and the simplicity of cake mix. It’s perfect for breakfast, an afternoon snack, or a sweet bite anytime. The chopped fresh apple adds a pleasant texture and an extra burst of apple goodness in every slice.
Ingredients
| Ingredient | Quantity |
|---|---|
| Apple pie filling (mashed) | 1 can |
| Yellow cake mix | 1 box |
| Eggs (lightly beaten) | 4 |
| Self-rising flour | 1 cup |
| Ground cinnamon | 1 tablespoon |
| Medium apple (chopped) | 1 |
| Sugar (for topping) | As desired |
| Cinnamon (for topping) | As desired |
Instructions
- Preheat the Oven
Set your oven to 325°F (160°C) and allow it to preheat fully. - Prepare the Pans
Grease two loaf pans with butter or nonstick spray to prevent sticking. - Mash the Filling
Use a fork to mash the apple pie filling so it’s easier to blend into the batter. - Chop the Apple
Dice one medium apple into small pieces for added texture. - Beat the Eggs
Lightly whisk the eggs in a small bowl until just combined. - Mix Dry Ingredients
In a large bowl, combine the cake mix, self-rising flour, and 1 tablespoon of cinnamon. Stir well. - Add Wet Ingredients
Pour in the mashed apple pie filling and the beaten eggs. Stir until the mixture is smooth and fully incorporated. - Fold in Fresh Apples
Gently mix the chopped apple into the batter. - Fill the Pans
Divide the batter evenly between the two prepared loaf pans. - Add Cinnamon Sugar Topping
Sprinkle your desired amount of sugar and cinnamon on top of each loaf for a sweet, spiced crust. - Bake
Place the pans in the oven and bake for 35 to 45 minutes, or until a toothpick inserted in the center comes out clean. - Cool and Serve
Let the loaves cool in the pans for a few minutes, then remove, slice, and enjoy warm or at room temperature.
