I fill the pan and place it in the oven, and the grime lifts off the walls and rack on its own.
Cleaning your oven doesn’t have to be a hassle. With a few common household items—like baking soda and white vinegar—you can restore it to a fresh, spotless state without heavy scrubbing or harsh chemicals.
Checklist
| Item | Purpose |
|---|---|
| Damp cloth | Wiping down the interior |
| Baking soda | Lifting dirt and deodorizing |
| White vinegar | Reacts with baking soda for deeper cleaning |
| Water | Used to dilute vinegar |
| Spray bottle | Helps apply the vinegar evenly |
| Plastic spatula | Scrapes off stubborn residue gently |
| Rubber gloves | Protects your hands |
Instructions
Step 1: Prepare the Oven
Remove the oven racks and anything stored inside.
Put on rubber gloves to keep your hands protected.
Step 2: Create the Baking Soda Paste
Mix half a cup of baking soda with a little water until you get a thick paste.
Spread it over the oven’s interior surfaces, focusing on greasy areas and corners.
Step 3: Let It Sit
Allow the paste to rest for at least 12 hours—or leave it overnight.
Use this waiting period to clean the oven racks separately.
Step 4: Remove the Paste
Wipe out the dried mixture using a damp cloth.
For stubborn spots, gently scrape with a plastic spatula.
Step 5: Add Vinegar for Extra Cleaning
Fill a spray bottle with white vinegar.
Spritz the oven interior and let it react with the leftover baking soda.
Wipe everything again with a damp cloth, adding more vinegar and water as needed.
Step 6: Reassemble
Place the racks and any removed parts back inside.
Your oven is now clean, refreshed, and ready to use.
Maintenance Tips
- Try to clean your oven every 3–6 months to avoid heavy buildup.
- Check your oven’s manual before using a self-cleaning cycle.
- Always wear gloves to protect your skin.
- Keep the room ventilated during cleaning.
- Stick with plain white vinegar for the best results.
- Leaving the baking soda paste overnight gives the most powerful clean.
