“I got this biscuits and gravy casserole recipe at a church potluck”
Biscuits and Gravy with Sausage and Egg Breakfast Casserole
This hearty breakfast casserole takes everything you love about a classic Southern breakfast—biscuits, sausage gravy, scrambled eggs, and melty cheese—and layers it into one easy-to-bake dish. It’s the ultimate comfort food perfect for weekend brunch, holiday mornings, or a satisfying breakfast-for-dinner meal.
Ingredients
For the Sausage Gravy:
| Ingredient | Quantity |
|---|---|
| Ground breakfast sausage | 1 lb |
| Unsalted butter | ¼ cup |
| All-purpose flour | ¼ cup |
| Whole milk (or half-and-half) | 3 cups |
| Garlic powder | ½ tsp |
| Onion powder | ½ tsp |
| Salt | To taste |
| Black pepper | To taste |
For the Casserole Base:
| Ingredient | Quantity |
|---|---|
| Refrigerated biscuits | 8–10 |
| Large eggs | 8 |
| Heavy cream or milk | ½ cup |
| Salt | 1 tsp |
| Black pepper | ½ tsp |
| Shredded cheddar cheese | 1½ cups (more if desired) |
Instructions
Make the Sausage Gravy:
- Cook the Sausage: In a large skillet, brown the sausage over medium heat, crumbling it as it cooks. Once done, transfer it to a bowl, leaving about 2 tablespoons of grease in the pan.
- Create the Roux: Add butter to the drippings in the pan and melt over medium heat. Stir in the flour and cook, whisking continuously, for 1–2 minutes until lightly golden.
- Add Milk and Seasonings: Slowly pour in the milk (or half-and-half), whisking constantly to avoid lumps. Continue to cook for 5–7 minutes, stirring frequently, until thickened. Season with garlic powder, onion powder, salt, and black pepper.
- Combine: Stir the cooked sausage back into the gravy. Mix thoroughly and set aside.
Assemble the Casserole:
- Preheat Oven: Set your oven to 375°F (190°C) and grease a 9×13-inch baking dish.
- Prep the Biscuits: Cut the biscuits into quarters and scatter them evenly in the bottom of the prepared dish.
- Whisk Eggs: In a separate bowl, beat together the eggs, cream or milk, salt, and pepper. Pour this over the biscuits to coat them evenly.
- Layer Gravy and Cheese: Spread the sausage gravy on top of the biscuit-egg mixture. Sprinkle shredded cheddar cheese across the top, adding more if you like it extra cheesy.
Bake and Finish:
- Bake: Place the casserole in the oven and bake for 30–35 minutes, or until the top is golden and the center is fully set.
- Optional Broil: For a more golden and crisp topping, broil the casserole for 2–3 minutes at the end of baking—just watch it closely to prevent burning.
Serving Suggestions:
This breakfast casserole is perfect on its own, but it also pairs wonderfully with fresh fruit, a side salad, or even hot sauce for a spicy kick.
Storage Tips:
Leftovers can be stored in an airtight container in the refrigerator for up to 3–4 days. Reheat slices in the microwave or oven until warmed through.
