“I originally got this recipe from our local chorus cookbook! I’ve never seen the recipe anywhere else”
Spicy Crab Cream Cheese Ball
This spicy crab cream cheese ball is a bold and savory appetizer that’s ideal for entertaining. It blends smooth cream cheese, zesty seasonings, and flaky imitation crab into a satisfying, crowd-friendly dip with a kick of Cajun flair. Chilled and easy to serve, it’s the ultimate make-ahead party favorite.
Ingredients
| Ingredient | Quantity |
|---|---|
| Imitation crabmeat flakes | 8 oz |
| Cream cheese, softened | 2 (8 oz) packages |
| Shredded cheddar cheese | 3/4 cup |
| White onion, finely diced | 1/2 cup |
| Celery, finely chopped | 1 cup |
| Fresh lemon juice | 1 lemon |
| Worcestershire sauce | 1 tablespoon |
| Cajun seasoning | 2 teaspoons |
| Garlic powder | 2 teaspoons |
| Onion powder | 1 1/2 teaspoons |
| Dried parsley | 1 teaspoon |
| Salt | 1 1/2 teaspoons |
| Black pepper | 1 teaspoon |
| Optional: Cocktail sauce | For serving |
Instructions
- Mix Ingredients
In a large bowl, combine imitation crab, softened cream cheese, cheddar, onion, celery, lemon juice, Worcestershire sauce, Cajun seasoning, garlic powder, onion powder, parsley, salt, and pepper. Stir until well blended and evenly mixed. - Form the Cheese Ball
Place a sheet of plastic wrap on a flat surface. Scoop the mixture onto the center, then gather the edges of the wrap and twist it to form a round, compact ball. - Chill Until Firm
Refrigerate the wrapped cheese ball for at least 1 to 2 hours—or longer—until it’s fully set and firm to the touch. - Serve and Garnish
Unwrap the chilled cheese ball and place it on a serving platter. Serve alongside crackers, pretzels, or fresh vegetables. For added zest, drizzle with cocktail sauce just before serving if desired.
