I promise, this recipe tastes like it came straight from heaven!
Transform leftover mashed potatoes into golden, cheesy bites that everyone will devour. These simple potato puffs are perfect as an appetizer, snack, or light meal, and they’re easy to customize with your favorite cheeses and herbs for a fun twist on classic comfort food.
🥔 Cheesy Mashed Potato Puffs
Ingredients
| Ingredient | Quantity |
|---|---|
| Mashed potatoes | 3 cups |
| Shredded cheese | 1 cup |
| All-purpose flour | ¼ cup |
| Parmesan cheese | 2 tablespoons |
| Chopped chives | 2 tablespoons |
| Sour cream | ⅓ cup |
| Salt | To taste |
| Eggs, beaten | 2 |
👩🍳 Instructions
1. Mix the Base
In a large bowl, combine the mashed potatoes, shredded cheese, flour, Parmesan, chives, sour cream, and salt. Stir until evenly blended.
2. Add the Eggs
Fold in the beaten eggs and mix until the mixture is smooth and fully combined.
3. Shape
Form the mixture into small balls or patties, keeping them uniform for even cooking.
4. Cook
To Bake:
Preheat the oven to 400°F (200°C). Arrange the puffs on a parchment-lined baking sheet and bake for 15–20 minutes, until crisp and golden.
To Fry:
Heat oil in a skillet over medium heat. Fry the puffs in batches until golden brown and crispy on all sides. Transfer to paper towels to drain.
5. Serve
Serve warm with your favorite dipping sauce and enjoy these crispy, cheesy bites fresh from the oven or pan.
