“I’ll never throw out those almost-empty jam jars again!”
This Jam Jar Vinaigrette is a simple and delicious way to bring sweet and tangy flavor to your salads. It’s quick to prepare, made with basic ingredients, and mixed right in the jar you’ll keep it in!
Jam Jar Vinaigrette: A Flavorful Homemade Salad Dressing
What You’ll Need:
| Ingredient | Amount |
|---|---|
| Berry jam | ~1 tablespoon |
| Balsamic vinegar | 2 tablespoons |
| Olive oil | 3 tablespoons |
| Dijon mustard | 1 teaspoon |
| Salt & pepper | To taste |
How to Make It:
- Add Ingredients: Place the berry jam, balsamic vinegar, olive oil, Dijon mustard, and a pinch of salt and pepper directly into a clean jar with a secure lid.
- Shake It Up: Tightly seal the lid and shake the jar vigorously for 1–2 minutes, until the mixture is well blended, slightly thickened, and the color lightens.
- Use or Store: Drizzle over your favorite salad right away, or refrigerate the jar until needed. Just give it a good shake before each use, as it may naturally separate over time.
This vinaigrette is a great way to personalize your dressings. Have a jam flavor you love? Try it out and make it your own!
