Impossible Cheeseburger Pie
Elevate your weeknight dinner with this simple and irresistible Impossible Cheeseburger Pie. It captures all the flavors of a classic cheeseburger—ground beef, onions, garlic, and sharp cheddar—baked into a golden, savory pie. With just a few ingredients and plenty of taste, this dish is a quick and satisfying twist on a dinner favorite that’s sure to wow everyone at the table.
Perfect for family meals or casual gatherings, this hearty and cheesy pie comes together fast and will have everyone asking for seconds.
Ingredients
Filling
- 1 lb ground beef (80/20)
- 1 large onion, chopped
- 2 garlic cloves, minced
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- ½ teaspoon black pepper
Crust
- ½ cup Bisquick baking mix
- 1 cup whole milk
- 2 large eggs
Topping
- 1 cup extra-sharp cheddar cheese, shredded
Instructions
- Preheat & Prepare
Heat your oven to 400°F (200°C). Lightly grease a 9-inch pie dish with nonstick spray. - Cook the Filling
In a skillet over medium heat, cook together the ground beef, chopped onion, minced garlic, Worcestershire sauce, salt, and pepper until the beef is browned and fully cooked, about 10 minutes. Drain any excess fat.
Spread the cooked beef mixture evenly into the prepared pie plate. - Make the Crust
In a mixing bowl, whisk the Bisquick, milk, and eggs until the batter is smooth. Pour this evenly over the beef layer. - Add Cheese & Bake
Sprinkle the shredded cheddar cheese on top. Bake for 30 to 40 minutes, until the crust is golden and the center is set. - Cool & Serve
Allow the pie to rest for 10 minutes before slicing and serving.
