“I’ve been making this at least once a week for the past month!”
Jamaican Banana Bread
This tropical-inspired banana bread takes the classic loaf to new heights with sweet coconut flakes and a splash of dark rum or apple cider. Finished with a zesty citrus glaze, it’s perfect for breakfast, dessert, or a sweet afternoon pick-me-up.
Ingredients
Dry Ingredients:
| Ingredient | Quantity |
|---|---|
| All-purpose flour | 2 cups |
| Baking soda | ¾ teaspoon |
| Salt | ½ teaspoon |
Wet Ingredients:
| Ingredient | Quantity |
|---|---|
| Granulated sugar | 1 cup |
| Butter, softened | ¼ cup |
| Large eggs | 2 |
| Mashed ripe bananas | 1¼ cups |
| Plain low-fat yogurt | ¼ cup |
| Dark rum or cider | 3 tablespoons |
| Vanilla extract | ½ teaspoon |
Additional:
| Ingredient | Quantity |
|---|---|
| Sweetened flaked coconut | ½ cup + 1 tbsp |
| Cooking spray | As needed |
Citrus Glaze:
| Ingredient | Quantity |
|---|---|
| Powdered sugar | ½ cup |
| Fresh lime or lemon juice | 1½ tablespoons |
Instructions
Step 1: Preheat and Prep
Preheat oven to 350°F (175°C). Lightly grease a 9×5-inch loaf pan with cooking spray or butter and flour.
Step 2: Mix Dry Ingredients
In a medium bowl, whisk together the flour, baking soda, and salt.
Step 3: Blend Wet Ingredients
In a large bowl, cream the sugar and softened butter until light and fluffy. Beat in the eggs, one at a time. Stir in the mashed bananas, yogurt, rum or cider, and vanilla extract until smooth.
Step 4: Combine and Fold
Gradually mix the dry ingredients into the wet mixture, stirring just until everything is incorporated. Gently fold in ½ cup of the flaked coconut.
Step 5: Bake the Bread
Pour the batter into the prepared pan. Sprinkle the top with the remaining 1 tablespoon of coconut. Bake for 60–70 minutes, or until a toothpick inserted into the center comes out clean.
Step 6: Cool and Glaze
Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack. While it cools, whisk together the powdered sugar and citrus juice to make the glaze. Drizzle over the cooled loaf before serving.
