I’ve been making this dish for over 40 years! It’s a family favorite. My kids asked for the recipe when they moved out, and now they’re cooking it for their own little ones. Timeless and always loved
This hearty Cowboy Baked Beans dish is pure comfort in a bowl—sweet, savory, and satisfying. Ground beef, baked beans, and a touch of spice come together for a crowd-pleasing side or main.
Ingredients
- 1 can (28 oz) baked beans
- ½ lb ground beef
- 2 tbsp Worcestershire sauce
- 2 tbsp brown sugar
- 1 tbsp onion & herb seasoning
- ¼ cup minced onions
- ½ cup chopped onions
- ½ cup chopped green bell pepper
Instructions
1. Brown the Beef
In a skillet over medium heat, cook the ground beef until fully browned, breaking it up as it cooks. Drain any excess fat.
2. Add Flavor
Stir in Worcestershire sauce, brown sugar, onion & herb seasoning, and minced onions. Cook about 5 minutes until the onions are soft and translucent.
3. Combine Ingredients
In a large baking dish, mix the cooked beef mixture with the baked beans, chopped onions, and bell peppers.
4. Bake
Preheat oven to 375°F (190°C). Cover and bake for 30 minutes, until the beans are bubbling and the peppers are tender.
5. Serve
Let the dish rest for a few minutes before serving. Optional: garnish with fresh herbs or a sprinkle of shredded cheese.
