I’ve had this when I stayed in Lancaster, PA. Haven’t seen it anywhere else. It’s ahhhh-mazing! So excited to make it myself.
This smooth and decadent spread is a cherished staple in Amish kitchens. Blending the rich flavors of peanut butter, brown sugar, and marshmallow creme, it delivers a creamy, sweet indulgence that’s perfect for breakfast or an afternoon treat.
Amish Church Spread
Ingredients:
| Ingredient | Quantity |
|---|---|
| Peanut Butter | ¾ cup |
| Brown Sugar | ½ cup |
| Marshmallow Creme | ½ cup |
| Water | ¼ cup |
| Light Corn Syrup | 1 tablespoon |
| Butter | 1 tablespoon |
| Vanilla Extract | ½ teaspoon |
| Maple Extract (optional) | ½ teaspoon |
| Biscuits, English Muffins, or Toast | For serving |
Instructions:
1. Combine Ingredients
Place the peanut butter, brown sugar, marshmallow creme, water, corn syrup, and butter in a medium saucepan over medium heat.
2. Mix Until Smooth
Stir continuously as the ingredients melt together, creating a smooth, creamy texture.
3. Add Flavoring
Once fully blended, remove from the heat. Stir in the vanilla extract and maple extract, if desired, for a hint of warm sweetness.
4. Cool Slightly
Let the mixture cool for a few minutes before transferring it into a serving bowl or jar.
5. Serve and Enjoy
Spread generously over warm biscuits, toasted English muffins, or buttered toast. Enjoy this comforting Amish favorite as a delicious start to your day or a cozy snack.
