I’ve never cooked sausages this way before, but it’s truly transformative!
Sticky Honey Garlic Baked Sausages
These sticky honey garlic sausages are baked to golden perfection in the oven, coated in a sweet, garlicky glaze and served with soft, caramelized onions. Whether you’re making a quick dinner or a crowd-pleasing appetizer, this easy one-pan recipe is full of bold flavor and minimal mess.
Ingredients
| Ingredient | Quantity |
|---|---|
| Beef sausages | 8 |
| Honey | ¼ cup |
| Soy sauce | 3 tablespoons |
| Olive oil | 2 tablespoons |
| Garlic (minced) | 4 cloves |
| Medium onion (thinly sliced) | 1 |
| Black pepper | ½ teaspoon |
| Fresh parsley (optional, chopped) | 1 tablespoon |
Instructions
Step 1: Preheat and Prepare
Set your oven to 400°F (200°C). Place the sausages in a baking dish or foil tray, leaving a bit of space between each.
Step 2: Make the Glaze
In a small mixing bowl, combine the honey, soy sauce, olive oil, minced garlic, and black pepper. Stir until smooth.
Step 3: Coat the Sausages
Pour the glaze evenly over the sausages, turning them to ensure they’re fully coated. Sprinkle the sliced onions around and between the sausages.
Step 4: Bake
Roast in the oven for 25–30 minutes, flipping the sausages halfway through. The glaze should become sticky and the sausages golden and cooked through.
Step 5: Finish and Serve
Let the dish rest for a couple of minutes before serving. Sprinkle with chopped fresh parsley if you like a pop of color and freshness.
🍴 Serving Ideas
- Serve with mashed potatoes, rice, or crusty bread to soak up the extra glaze.
- For appetizers, slice the sausages into bite-sized pieces and stick them with cocktail picks.
