Kentucky Butter Cake Cookies
Few desserts rival the indulgent flavor of Kentucky Butter Cake Cookies. These irresistible treats combine creamy butter, sweet sugar, and a hint of vanilla to create a cookie that feels like pure comfort. In this detailed guide, we’ll walk you through the process of making these rich and tender cookies—from gathering your ingredients to mastering the baking and glazing steps. Whether you’re an experienced baker or just starting out, you’ll find everything you need here to create cookies that are sure to impress and satisfy.
Ingredients:
| Ingredient | Amount |
|---|---|
| Unsalted butter | 1 cup |
| Granulated sugar | 1 cup |
| Large eggs | 2 |
| Buttermilk | 1/4 cup |
| Vanilla extract | 2 teaspoons |
| All-purpose flour | 3 cups |
| Baking powder | 1/2 teaspoon |
| Baking soda | 1/2 teaspoon |
| Salt | 1/2 teaspoon |
Butter Glaze:
| Ingredient | Amount |
|---|---|
| Unsalted butter | 1/2 cup |
| Confectioners’ sugar | 1 cup |
| Vanilla extract | 1 teaspoon |
| Water | 2 tablespoons |
Instructions:
- Begin by preheating your oven to 350°F (175°C). Line a baking tray with parchment paper or a silicone baking mat for easy cleanup and even baking.
- In a large bowl, use a mixer to cream the softened butter with the granulated sugar until the mixture becomes pale and fluffy.
- Add the eggs one at a time, mixing well after each addition. Stir in the buttermilk and vanilla extract until fully combined.
- In a separate bowl, sift or whisk together the flour, baking powder, baking soda, and salt.
- Slowly incorporate the dry mixture into the wet ingredients, mixing just until everything is combined. Avoid over-mixing to keep the cookies tender.
- Using a tablespoon or cookie scoop, portion out the dough onto the prepared baking sheet, spacing each cookie about 2 inches apart.
- Bake in the preheated oven for 10 to 12 minutes, or until the edges start to turn golden.
- While the cookies are in the oven, make the glaze by combining the melted butter, powdered sugar, vanilla extract, and water. Whisk until smooth and creamy.
- Once the cookies are out of the oven and still warm, generously brush each one with the butter glaze.
- Let the glazed cookies cool on the baking tray for a few minutes, then transfer them to a wire rack to cool completely.
With their rich flavor and melt-in-your-mouth texture, Kentucky Butter Cake Cookies are a true delight for any occasion. Enjoy them fresh or store them for a sweet treat anytime!
