Lake Day Dip
Sunset Shore Dip
This refreshing and easy-to-make dip is a guaranteed hit at any outdoor gathering, perfect for lakeside lunches, backyard barbecues, or casual hangouts. With its creamy texture, subtle heat, and zesty flavor, it’s a no-fuss appetizer everyone will love.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Sour cream | 2 (16 oz) tubs |
| Ranch seasoning mix | 1 (1 oz) packet |
| Mild green chiles, drained | 2 (4 oz) cans |
| Shredded Mexican-style cheese | 1½ cups |
| Crushed red pepper flakes | 2 teaspoons |
Instructions:
Step 1: Mix It Up
In a large bowl, combine the sour cream, ranch mix, green chiles, shredded cheese, and red pepper flakes.
Step 2: Stir to Combine
Mix well until the dip is smooth and all the ingredients are evenly blended.
Step 3: Let It Rest
Cover and refrigerate the dip for at least an hour to let the flavors come together and intensify.
Step 4: Serve & Enjoy
Serve chilled with tortilla chips, crackers, or a colorful assortment of cut vegetables like bell peppers, cucumbers, and carrot sticks.
Pro Tip: Want an extra kick? Add a dash of hot sauce or swap in pepper jack cheese for more heat.
This Sunset Shore Dip is the kind of no-bake recipe that tastes like summer—cool, creamy, and just the right amount of spicy.
