Lasagna Dip
All the cozy goodness of traditional lasagna—reimagined as a gooey, shareable dip. This scoopable twist blends hearty meat sauce, rich layers of cheese, and melted mozzarella, all served hot with crisp garlic bread for dunking. It’s lasagna made simple—no noodles, no stacking, just straight-up flavor.
🛒 What You’ll Need
| Ingredient | What It Does |
|---|---|
| 1 lb ground beef or sausage | Brings hearty, savory depth—use sausage for a bolder, spicier kick. |
| 1 jar (24 oz) marinara sauce | Forms the rich, tomato-based foundation. |
| 1 cup ricotta cheese | Adds creamy texture and mild flavor—classic in any lasagna. |
| 1 cup cottage cheese (opt.) | Gives extra creaminess and light tang—optional but delicious. |
| 1 tsp Italian seasoning | A familiar blend of herbs to enhance the sauce. |
| 2 cups shredded mozzarella | Melts into that irresistible cheesy stretch—split for inside and topping. |
| ½ cup grated Parmesan | Adds salty, nutty flavor to round out the cheese layer. |
| 2 tbsp chopped parsley | Freshens up the richness—keep some for garnish. |
| 1 loaf garlic bread/baguette | Sliced and toasted for perfect dipping. |
👨🍳 How to Make It
1. Preheat Oven
Set your oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.
2. Cook the Meat
In a skillet over medium heat, brown your ground beef or sausage. Drain off any excess fat.
3. Build the Sauce
Stir in the marinara sauce and Italian seasoning. Let it simmer for about 5 minutes so the flavors come together.
4. Mix the Cheeses
In a separate bowl, combine ricotta, cottage cheese (if using), half of the mozzarella, Parmesan, and parsley. Stir until smooth and well blended.
5. Layer the Dip
Spread half the meat sauce in the bottom of the baking dish. Evenly spoon the cheese mixture on top, then finish with the remaining sauce.
6. Top and Bake
Sprinkle the rest of the mozzarella over the top. Bake uncovered for 25–30 minutes, or until the cheese is bubbly and golden around the edges.
7. Garnish & Serve
Let it cool for 5–10 minutes. Sprinkle with extra parsley and serve warm with slices of toasted garlic bread or baguette.
🔥 Optional Add-Ins
- Crushed red pepper flakes for a spicy kick.
- Sautéed mushrooms or wilted spinach folded into the cheese mixture.
- Layer of pesto between sauce and cheese for extra richness.
