Lasagna Stuffed Chicken
Lasagna Stuffed Chicken
This hearty, cheesy, flavor-rich dinner combines all the comforting elements of lasagna inside juicy chicken breasts. It’s a creative twist on an Italian classic—perfect for weeknight meals or special occasions.
Ingredients
Below is a full list of what you’ll need, each contributing to the flavor, texture, and richness of the dish:
| Ingredient | Quantity |
|---|---|
| Marinara Sauce | 1 cup |
| Ricotta Cheese | ¾ cup |
| Basil Pesto | ¼ cup |
| Red Pepper Flakes | ¼ teaspoon |
| Salt | 1¼ teaspoons (divided) |
| Chicken Breasts | 4 large |
| Italian Seasoning | 1 teaspoon |
| Mozzarella Cheese (shredded) | 1 cup |
Instructions
Step 1: Prep the Oven and Dish
Preheat your oven to 375°F (190°C). Lightly grease a 13×9-inch baking dish with nonstick spray.
Step 2: Make the Ricotta Filling
In a medium bowl, mix together:
- ¾ cup ricotta cheese
- ¼ cup basil pesto
- ¼ teaspoon red pepper flakes
- ¼ teaspoon salt
Stir until smooth and well combined.
Step 3: Prepare and Season the Chicken
Season 4 large chicken breasts with:
- 1 teaspoon Italian seasoning
- 1 teaspoon salt
Slice each breast horizontally to create a pocket (but don’t cut all the way through).
Step 4: Stuff the Chicken
Open each chicken breast and fill with about ¼ cup of the ricotta mixture. Close and secure the edges with toothpicks to keep the filling in place.
Step 5: Add Sauce and Cheese
Place the stuffed chicken in the baking dish. Pour 1 cup of marinara sauce evenly over the chicken, then top with 1 cup shredded mozzarella cheese.
Step 6: Bake
Cover with foil and bake for 35 minutes to cook the chicken through and melt the cheese.
Step 7: Broil
Remove the foil and toothpicks. Broil for 2–4 minutes until the cheese is golden and bubbling. Watch carefully to avoid burning.
