Leftover Turkey Stuffing Balls
Leftover Turkey Stuffing Balls
Turn post-holiday leftovers into a savory, satisfying treat with these easy stuffing balls. Loaded with turkey, potatoes, and cheese, they’re baked to a golden finish—perfect as an appetizer, snack, or side dish in the days after Thanksgiving.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Mashed potatoes | 2 cups |
| Stuffing | 2 cups |
| Cooked turkey, shredded | 1 cup |
| Parmesan cheese, grated | ½ cup |
| Egg, beaten | 1 |
| Bread crumbs | ¼ cup |
| Salt | ¼ teaspoon |
| Black pepper | ⅛ teaspoon |
Instructions:
Step 1: Preheat and Mix
Set your oven to 375°F (190°C). In a large mixing bowl, stir together the mashed potatoes, stuffing, shredded turkey, Parmesan, beaten egg, bread crumbs, salt, and pepper. Mix until everything is evenly incorporated.
Step 2: Shape and Arrange
Roll the mixture into small balls, about 1 inch in diameter. Arrange them on a baking sheet lined with parchment paper.
Step 3: Bake
Place in the oven and bake for 15 to 20 minutes, or until lightly crisped and warmed all the way through.
Step 4: Serve and Enjoy
Serve warm with your favorite dipping sauce—gravy or cranberry sauce are excellent choices.
