Lemon Truffles
Lemon Truffles: A Bright and Elegant Sweet Treat
Lemon truffles offer a burst of citrusy freshness paired with the indulgent creaminess of a classic truffle. These elegant bites are ideal for everything from afternoon tea to special celebrations, delivering a delightful balance of sweet and tangy flavors. In this guide, we’ll walk you through the essentials—ingredients, step-by-step instructions, and tips to make your lemon truffles truly stand out.
Ingredients
| Ingredient | Quantity |
|---|---|
| Fresh lemon juice | 2 tablespoons |
| White chocolate chips | 1 cup |
| Heavy cream | ¼ cup |
| Unsalted butter | 2 tablespoons |
| Lemon zest | From 2 lemons |
| Powdered sugar | 2 cups |
| Yellow food coloring (optional) | A few drops |
Directions
1. Melt White Chocolate and Butter:
Place the white chocolate chips and butter in a heat-safe bowl.
2. Heat the Cream:
Warm the heavy cream in a small saucepan over medium heat until it begins to simmer (avoid boiling). Pour the hot cream over the chocolate and butter.
3. Mix Until Smooth:
Stir until the mixture becomes silky and fully combined, with no lumps remaining.
4. Incorporate Lemon Flavor:
Add the lemon juice and zest to the chocolate mixture and stir thoroughly to distribute the citrus flavor evenly.
5. Add Powdered Sugar:
Gradually mix in the powdered sugar, stirring until the truffle base is smooth and slightly thickened. For a pop of color, mix in a few drops of yellow food coloring if desired.
6. Chill the Mixture:
Cover the bowl and refrigerate for approximately 2 hours, or until the mixture is firm enough to shape.
7. Form the Truffles:
Scoop out small portions of the chilled mixture and roll them into bite-sized balls using your hands or a melon baller.
8. Coat in Powdered Sugar:
Roll each truffle in powdered sugar for a delicate finish.
9. Chill Before Serving:
Place the finished truffles in the refrigerator for another 30 minutes to help them hold their shape and firm up before serving.
Lemon truffles are not only easy to make but also incredibly versatile. You can dress them up with coconut, crushed cookies, or even drizzle them with white chocolate for an added touch. However you serve them, they’re sure to impress with their smooth texture and vibrant lemony kick.
