Loaded Scalloped Potatoes
Loaded Scalloped Potato Bake
Elevate your home-cooking game with this irresistible Loaded Scalloped Potato Bake. This rich, flavorful dish layers thinly sliced russet potatoes with sharp cheddar cheese, crispy bacon, creamy sour cream, and warm spices. It’s the perfect comfort food for family dinners or gatherings.
Ingredients
| Ingredient | Quantity |
|---|---|
| Russet Potatoes (peeled and thinly sliced) | 3 pounds |
| Sharp Cheddar Cheese (shredded) | 2 cups |
| Sour Cream | 1 cup |
| Whole Milk | ½ cup |
| Unsalted Butter (melted) | ¼ cup |
| Bacon (cooked and crumbled, extra for garnish) | 6 slices |
| Medium Onion (chopped) | 1 |
| Garlic (minced) | 3 cloves |
| Smoked Paprika | ½ teaspoon |
| Dried Thyme | ½ teaspoon |
| Salt and Black Pepper | To taste |
| Fresh Chives (chopped, for garnish) | ¼ cup |
Instructions
- Prepare the Oven and Dish
Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or nonstick spray. - Mix the Filling
In a large mixing bowl, combine half of the shredded cheddar, sour cream, milk, melted butter, chopped bacon, onion, garlic, paprika, thyme, salt, and pepper. Stir until well blended. - Layer the Potatoes and Mixture
Arrange half of the sliced potatoes in an even layer in the baking dish. Spoon and spread half of the cheese mixture over the potatoes. Repeat the layering with the remaining potatoes and cheese mixture. - Bake Covered
Cover the dish with aluminum foil and bake for 60 minutes. - Add Toppings and Finish Baking
Remove the foil. Sprinkle the remaining cheddar cheese (and extra bacon if desired) evenly over the top. Return to the oven and bake uncovered for another 20–30 minutes, or until the top is golden and bubbly. - Rest and Garnish
Allow the dish to sit for 10 minutes after baking. Finish with a sprinkle of fresh chopped chives for a pop of color and added flavor.
