Made this last Christmas for a Christmas party
Comfort Food at Its Best: Company Chicken Casserole
When it comes to warm, satisfying meals that bring people together, few dishes can match the charm of a classic chicken casserole. Ideal for family dinners or entertaining guests, this comforting favorite is both delicious and easy to prepare. In this guide, we walk you through making the ever-popular Company Chicken Casserole, a dish sure to please any crowd.
Ingredients
| Ingredient | Quantity |
|---|---|
| Boneless, skinless chicken breasts | 4 |
| Salt and pepper | To taste |
| Olive oil | 2 tablespoons |
| Onion, diced | 1 |
| Garlic, minced | 2 cloves |
| Bell pepper, diced | 1 |
| Sliced mushrooms | 1 cup |
| Frozen peas | 1 cup |
| Frozen corn | 1 cup |
| Cream of chicken soup | 1 can (10.5 oz) |
| Chicken broth | 1 cup |
| Sour cream | 1 cup |
| Shredded cheddar cheese | 1 cup |
| Crushed butter crackers (e.g., Ritz) | 2 cups |
| Melted butter | 1/4 cup |
Step-by-Step Instructions
1. Preheat and Prepare
Start by setting your oven to 350°F (175°C). Lightly grease a 9×13-inch casserole dish and set it aside.
2. Cook the Chicken
Season both sides of the chicken breasts with salt and pepper. Heat the olive oil in a large skillet over medium-high heat. Sear the chicken for about 4–5 minutes per side until golden brown. Once cooked, transfer to a plate and set aside.
3. Sauté the Vegetables
Using the same skillet, add the diced onion, garlic, bell pepper, and mushrooms. Cook for about 5–7 minutes until the vegetables are soft and aromatic.
4. Mix the Filling
In a large bowl, combine the sautéed vegetables with frozen peas and corn, cream of chicken soup, chicken broth, sour cream, and shredded cheese. Stir thoroughly until everything is well incorporated.
5. Layer the Casserole
Pour the vegetable and soup mixture into the prepared baking dish, spreading it out in an even layer. Lay the cooked chicken breasts on top of the mixture.
6. Add the Topping
In a separate bowl, mix the crushed butter crackers with melted butter until evenly coated. Sprinkle this mixture over the top of the casserole.
7. Bake
Place the dish in the oven and bake for 25–30 minutes. The casserole should be bubbling, and the cracker topping should turn a beautiful golden brown.
8. Serve
Remove from the oven and let the casserole rest for a few minutes before serving. Add a sprinkle of chopped parsley for a fresh, colorful garnish if you like.
Conclusion
Company Chicken Casserole is more than just a meal—it’s a cozy, crowd-pleasing experience. With a creamy base, hearty vegetables, juicy chicken, and a buttery cracker topping, this dish is sure to become a staple in your recipe collection. Perfect for potlucks, holidays, or just a comforting weeknight dinner, it never fails to satisfy.
