“Made this last Christmas for a Christmas party…. had to turn around a few hours later to make another batch”
161 1 minute read
Company Chicken Casserole
This satisfying and hearty casserole is ideal for serving a group. Featuring tender chicken, a creamy sauce, and a crispy topping, it’s a guaranteed crowd-pleaser.
Ingredients:
Casserole:
Ingredient
Quantity
Boneless, skinless chicken breasts
4
Olive oil
2 tablespoons
Onion, chopped
1
Garlic, minced
2 cloves
Bell pepper, chopped
1
Sliced mushrooms
1 cup
Frozen peas
1 cup
Frozen corn kernels
1 cup
Cream of chicken soup
1 can (10.5 oz)
Chicken broth
1 cup
Sour cream
1 cup
Shredded cheddar cheese
1 cup
Salt and pepper
To taste
Topping:
Ingredient
Quantity
Crushed butter crackers
2 cups
Melted butter
¼ cup
Instructions:
Preheat & Prepare Dish: Set the oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
Cook Chicken: Season chicken breasts with salt and pepper. Heat olive oil in a skillet and cook chicken until golden brown on both sides. Remove and set aside.
Sauté Vegetables: In the same pan, sauté onion, garlic, bell pepper, and mushrooms until tender.
Mix Casserole Base: In a large bowl, combine the sautéed vegetables, peas, corn, cream of chicken soup, chicken broth, sour cream, and shredded cheddar cheese. Stir thoroughly.
Assemble: Pour the mixture into the prepared baking dish. Arrange the cooked chicken breasts on top.
Prepare Topping: Mix crushed butter crackers with melted butter. Sprinkle evenly over the casserole.
Bake: Bake for 25-30 minutes, until the casserole is bubbly and the topping has turned golden brown.
Serve: Let it cool slightly before serving. Optionally, garnish with fresh parsley.
