Magic Custard Cake!!!
Magic Custard Cake
This intriguing dessert is as fun to make as it is to eat. With just one batter, it transforms into three distinct layers while baking: a dense bottom, creamy custard middle, and a soft, sponge-like top. It’s an elegant sweet treat that looks far more complicated than it really is—perfect for impressing with ease!
📝 Ingredients
For the Cake Layer:
| Ingredient | Amount |
|---|---|
| Unsalted butter (melted) | ½ cup |
| Granulated sugar | 1 cup |
| Large eggs | 2 |
| Vanilla extract | 1 tsp |
| All-purpose flour | 1 cup |
| Baking powder | 1 tsp |
| Salt | ¼ tsp |
For the Custard Layer:
| Ingredient | Amount |
|---|---|
| Large eggs | 3 |
| Whole milk or half-and-half | 1 cup |
| Granulated sugar | ½ cup |
| All-purpose flour | 1 tbsp |
| Vanilla extract | 1 tsp |
| Salt | Pinch |
👩🍳 Instructions
Step 1: Preheat and Prep
Set your oven to 350°F (175°C). Lightly grease an 8×8-inch square pan or line it with parchment, leaving some overhang on the sides for easy lifting.
Step 2: Make the Cake Batter
In a mixing bowl, blend the melted butter, sugar, eggs, and vanilla until smooth. Sift in the flour, baking powder, and salt. Mix gently until just incorporated—avoid overmixing. A slightly lumpy texture is fine.
Step 3: Whisk the Custard
In a separate bowl, thoroughly whisk the eggs, milk, sugar, flour, vanilla, and a pinch of salt until the mixture is smooth and lump-free.
Step 4: Layer the Batters
Pour the custard mixture into your prepared pan. Carefully spoon the cake batter on top, doing your best not to disturb the layer underneath. Do not swirl or stir—the separation is what makes the layers form during baking.
Step 5: Bake to Perfection
Bake for 40–45 minutes, or until the top turns a rich golden color and a toothpick inserted into the upper cake layer comes out clean. Rotate the pan once during baking for even browning.
Step 6: Cool, Chill & Serve
Let the cake cool for at least 20 minutes in the pan. For a neater slice and firmer texture, refrigerate for a few hours (or overnight). Dust with powdered sugar or garnish with berries or sauce just before serving.
🔍 Tips for Best Results
- Keep Layers Separate: The magic happens when the layers remain distinct—don’t stir after layering.
- Room-Temp Eggs Are Key: They blend more smoothly and help achieve a more uniform texture.
- Adjust the Sweetness: You can cut back slightly on sugar if you like a less sweet dessert.
- Gluten-Free Option: Swap in a gluten-free flour blend if needed—just be sure it contains xanthan gum, or add a pinch yourself.
✨ Simple ingredients, stunning results. This cake is sure to surprise and delight at any gathering!
