Mayonnaise and Parmesan Chicken
Easy Baked Parmesan-Crusted Chicken
This no-fuss recipe delivers tender, juicy chicken with a golden, cheesy crust. The secret? A simple blend of mayonnaise (or Greek yogurt for a lighter take) and Parmesan cheese that locks in moisture and adds rich flavor. Perfect for weeknight dinners or effortless meal prep.
š Ingredients
| Ingredient | Amount |
|---|---|
| Boneless, skinless chicken breasts | 4 |
| Grated Parmesan cheese | 1/2 cup |
| Black pepper | 1/2 teaspoon |
| Seasoning salt | 1 teaspoon |
| Garlic powder | 1 teaspoon |
| Mayonnaise (or plain Greek yogurt) | 1 cup |
š„ Instructions
- Preheat the Oven
Set your oven to 375Ā°F (190Ā°C). Lightly grease a baking dish or line it with parchment paper. - Prepare the Chicken
Rinse and pat dry the chicken breasts. Arrange them in a single layer in the prepared baking dish. - Make the Topping
In a medium bowl, mix together the mayonnaise (or Greek yogurt), Parmesan cheese, black pepper, seasoning salt, and garlic powder until smooth. - Coat the Chicken
Spoon the mixture evenly over each chicken breast, spreading it to cover the tops completely. - Bake
Bake uncovered for 25ā30 minutes, or until the chicken is cooked through and reaches an internal temperature of 165Ā°F (74Ā°C). The topping should be lightly golden and bubbly. - Rest and Serve
Let the chicken rest for 5 minutes before serving. Pair with roasted vegetables, a fresh salad, or rice for a complete meal.
āØ Tip:
For a crispier finish, broil the chicken for the last 2ā3 minutesājust keep a close eye to avoid burning.
