Mayonnaise and Parmesan–Coated Chicken
This recipe offers an easy and tasty method for baking tender, flavorful chicken breasts. The creamy mayonnaise—or Greek yogurt for a lighter twist—locks in moisture, while the Parmesan cheese creates a golden, savory crust that’s simply irresistible.
🧀 Easy Baked Parmesan Mayo Chicken
Ingredients
| Ingredient | Quantity |
|---|---|
| Boneless, skinless chicken breasts | 4 |
| Grated Parmesan cheese | ½ cup |
| Black pepper | ½ teaspoon |
| Seasoning salt | 1 teaspoon |
| Garlic powder | 1 teaspoon |
| Mayonnaise (or plain Greek yogurt) | 1 cup |
🍗 Directions
- Preheat Oven: Set your oven to 375°F (190°C).
- Prepare Chicken: Rinse and pat dry the chicken breasts. Arrange them evenly in a lightly greased baking dish.
- Make the Topping: In a small bowl, stir together the mayonnaise (or yogurt), Parmesan, black pepper, seasoning salt, and garlic powder until smooth.
- Coat Chicken: Spread the creamy mixture over each chicken breast, making sure they’re evenly covered.
- Bake: Cook for 25–30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the topping is bubbly and golden.
- Serve: Allow the chicken to rest a few minutes before serving.
Tip: Pair this dish with roasted vegetables, a fresh salad, or rice for a complete and satisfying meal.
