Mexican Cornbread
Savor the Flavor: Homemade Mexican Cornbread
Mexican Cornbread offers a vibrant blend of textures and bold flavors. With its golden, crispy crust and cheesy, tender center, it’s a beloved dish that complements any meal. Whether you’re serving it at a family gathering or enjoying it on a quiet evening, this step-by-step guide will help you create a batch of cornbread that’s sure to impress. Let’s dive into the delicious details!
Ingredients You’ll Need
Gather the following items before you begin your culinary adventure:
| Ingredient | Amount |
|---|---|
| All-purpose flour | 1 cup |
| White cornmeal | 1 cup |
| Egg | 1 |
| Cooking oil | 1/2 cup |
| Buttermilk | 1 cup |
| Mexi-corn, drained | 1 can |
| Medium onion, diced | 1 |
| Medium green bell pepper, diced | 1 |
| Shredded cheese | 1 cup |
| Red pepper flakes or powder | 1/2 tsp |
Prepare the Batter
With your ingredients in place, it’s time to bring them together into a flavorful batter:
- In a large bowl, mix together the flour and cornmeal.
- Add the egg and oil, stirring until well incorporated.
- Gradually pour in the buttermilk, mixing until the batter is smooth and lump-free.
- Gently fold in the mexi-corn, chopped onion, bell pepper, shredded cheese, and red pepper.
- Your batter is now ready to bake!
Bake to Perfection
Follow these steps to achieve a beautifully baked cornbread with the perfect texture:
- Preheat your oven to 400°F (200°C).
- While the oven heats, place a cast iron skillet inside to warm up.
- Once the skillet is hot, add 1 teaspoon of Crisco or shortening and swirl to coat the bottom evenly.
- Carefully pour the prepared batter into the skillet.
- Bake for 30–35 minutes, or until the top is golden and a toothpick inserted into the center comes out clean.
- Remove from the oven and allow the cornbread to cool slightly before slicing and serving.
Final Thoughts
Mexican Cornbread brings together sweet corn, savory veggies, and melted cheese in every bite. It’s the perfect side for chili, barbecue, or simply on its own with a pat of butter. With its crispy edges and rich interior, this recipe is sure to become a regular on your menu.
