Mississippi Mud Cake
Mississippi Mud Cake is a decadent, rich chocolate dessert famous for its gooey texture and fudgy frosting. The mini marshmallows melt into the batter as it bakes, adding a delightful surprise with every bite.
Ingredients:
| Ingredient | Amount |
|---|---|
| All-purpose flour | 1 cup |
| Mini marshmallows | ½ cup |
| Confectioners’ sugar | 16 oz |
| Whole milk | ½ cup |
| Unsalted butter | ½ cup |
| Unsweetened cocoa powder | ¼ cup |
| Vanilla extract | 1 teaspoon |
Instructions:
Prepare the Cake:
Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan. In a bowl, mix the flour with the mini marshmallows. Prepare your preferred chocolate cake batter, then gently fold in the marshmallow mixture. Pour the batter evenly into the prepared pan.
Bake:
Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean. Allow the cake to cool completely in the pan.
Make the Icing:
In a saucepan, combine the confectioners’ sugar, milk, butter, and cocoa powder. Stir over medium heat until smooth and well combined. Remove from heat and stir in the vanilla extract.
Assemble:
Pour the warm icing over the cooled cake, spreading it evenly. Let the icing set for about 30 minutes.
Serve:
Cut into slices and enjoy!
