My Amish neighbor gave me this recipe. I now prepare it in large batches and freeze it for future use.
🥛 Homemade Sweetened Condensed Milk
Making your own sweetened condensed milk at home is simple, budget-friendly, and gives you complete control over the ingredients. This version tastes just like the canned kind and works beautifully in any recipe that calls for it.
đź›’ Ingredients
- Butter – 3 tablespoons
- Instant dry milk – 1 cup
- Sugar – ⅔ cup
- Boiling water – ⅓ cup
👩‍🍳 Instructions
1. Combine the Ingredients
In a mixing bowl, add the butter, instant dry milk, sugar, and boiling water.
2. Blend Until Creamy
Mix everything together until well combined, then beat or blend until smooth and silky.
3. Use as a Substitute
Replace canned sweetened condensed milk 1:1 with this homemade version in any recipe.
4. Store for Later
Transfer any leftovers to a jar or airtight container and freeze for up to several months.
🌟 Pro Tip
For an even richer, creamier flavor, try using whole milk powder instead of instant dry milk.
