My family loves this dish! Clean bowls all around!
This creamy and comforting side dish is perfect for any meal. The slow cooker makes it easy to prepare, and the combination of sweet corn, melted cheeses, and savory seasonings is sure to please.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Frozen corn | 4 cups |
| Shredded cheddar cheese | 1 cup |
| Cream cheese (softened) | 1/2 cup |
| Butter (melted) | 1/4 cup |
| Milk | 1/4 cup |
| Garlic powder | 1/2 teaspoon |
| Onion powder | 1/2 teaspoon |
| Salt and pepper | To taste |
How To Make Slow Cooker Sweet Corn:
- Prepare ingredients: Measure ingredients. Soften cream cheese (if necessary).
- Combine ingredients in slow cooker: Add corn, cheeses, butter, milk, garlic powder, onion powder, salt, and pepper.
- Cook: Cover and cook on low for 2-3 hours (or high for 1-1.5 hours).
- Stir and serve: Stir mixture, taste and adjust seasoning, and serve hot.
