“My great aunt was visiting from New Orleans and gifted me some of her homemade salad dressing”
This Louisiana Sunburst Dressing is a bold and lively vinaigrette that adds Southern flair to any salad. Juicy raspberries blend beautifully with red wine vinegar, a dash of heat from Tabasco, and a whisper of cinnamon—resulting in a sweet, tangy dressing with a warm, zesty finish.
Louisiana Sunburst Dressing
Ingredients:
| Ingredient | Quantity |
|---|---|
| Fresh raspberries | 1/4 cup |
| Red wine vinegar | 1/2 cup |
| Vegetable oil | 1/4 cup |
| Water | 1/4 cup |
| Sugar | 2 teaspoons |
| Ground cinnamon | 1/2 teaspoon |
| Tabasco hot sauce | 6 dashes |
| Kosher salt | To taste |
| Freshly cracked black pepper | To taste |
Instructions:
- Mash the Raspberries:
Place the raspberries in a bowl and gently crush them with a whisk or fork to release their juices and enhance their flavor. - Combine Ingredients:
Add the red wine vinegar, vegetable oil, water, sugar, cinnamon, and Tabasco. Whisk everything together until the dressing is fully emulsified. - Blend for Smoothness (Optional):
For a silky consistency without berry bits, use a blender or immersion blender to puree the mixture until smooth. - Season & Refrigerate:
Add kosher salt and freshly ground black pepper to taste. Stir again and cover. For best flavor, refrigerate overnight to let the ingredients meld beautifully.
