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🥩 Slow-Cooked Cube Steak
This comforting, set-it-and-forget-it recipe delivers tender cube steak smothered in a creamy, savory mushroom-onion gravy. It’s the perfect weeknight meal when you want something hearty with minimal effort.
🧂 Ingredients
| Ingredient | Amount |
|---|---|
| Cube steaks | 6 |
| Onion, peeled and sliced | 1 medium |
| Cream of Chicken Soup | 1 can |
| Cream of Celery Soup | 1 can |
| Lipton Onion Soup Mix | 1 packet |
| Water | ½ soup can (use empty can to measure) |
👩🍳 Instructions
1. Layer the Ingredients
Place the cube steaks in the bottom of your slow cooker. Top with sliced onions, then spoon in the cream of chicken and cream of celery soups. Sprinkle the packet of onion soup mix over everything. Finally, pour in half a can of water.
2. Cook Low and Slow
Cover and cook on low heat for 6 hours, or until the steak is fork-tender and the flavors are well combined.
3. Serve and Enjoy
Once done, give everything a gentle stir and serve hot. It pairs beautifully with mashed potatoes, rice, or egg noodles.
