My kids are always requesting these! Thankfully they’re super easy as long as I keep ingredient #2 on hand.
Homemade Buttermilk Biscuits
Soft, flaky, and sky-high—these classic Southern-style biscuits are everything you want in a comfort bake. With just a few simple ingredients and the right technique, you’ll have buttery, tender biscuits that rival any bakery. The key? Cold ingredients and a gentle touch.
🛒 Ingredients
| Ingredient | Amount |
|---|---|
| All-purpose flour | 3 cups |
| Baking powder | 1 tablespoon |
| Baking soda | ½ teaspoon |
| Salt | 1 teaspoon |
| Unsalted butter (cold, cubed) | ½ cup (1 stick) |
| Cold buttermilk | 1¼ cups |
👨🍳 How to Make Them
Step 1: Preheat & Prep (10 minutes)
Set your oven to 450°F (230°C). Line a baking sheet with parchment paper or lightly grease it.
Step 2: Combine Dry Ingredients (2 minutes)
In a large mixing bowl, whisk together the flour, baking powder, baking soda, and salt until well mixed.
Step 3: Cut in the Butter (5 minutes)
Add the cold, cubed butter into the flour mixture. Use a pastry cutter, two knives, or your fingertips to work the butter in until the mixture looks like coarse crumbs, with a few pea-sized bits of butter remaining.
Step 4: Add Buttermilk (2 minutes)
Make a well in the center of the mixture and pour in the cold buttermilk. Stir gently with a fork or spatula just until the dough begins to come together. It should look shaggy and slightly sticky.
Step 5: Lightly Knead (1–2 minutes)
Transfer the dough to a lightly floured surface. Knead it just a few times—enough to bring it together into a rough ball. Avoid overworking the dough to keep your biscuits tender.
Step 6: Shape & Cut (5 minutes)
Pat the dough into a 1-inch thick rectangle. Using a floured biscuit cutter or sharp knife, cut out your biscuits. Be sure to press straight down without twisting to help them rise evenly.
Step 7: Ready to Bake (2 minutes)
Arrange the biscuits on your prepared baking sheet, leaving about an inch of space between each. Brush the tops with melted butter or a little extra buttermilk for that golden finish.
Step 8: Bake (10–12 minutes)
Bake in the preheated oven for 10 to 12 minutes, or until the tops are golden brown and the biscuits are cooked through.
🍽️ Serving & Storage Tips
- Serve Warm: Enjoy fresh from the oven with butter, honey, jam, or alongside savory dishes like fried chicken or sausage gravy.
- To Store: Keep leftovers in an airtight container at room temperature for up to 2 days.
- To Reheat: Warm in a 350°F (175°C) oven for about 5 minutes to restore their fresh-baked texture.
