“My mom orders this literally every time we go out to lunch so when she came over last weekend I surprised her and made it at home.”
Dorito Taco Salad
This crowd-pleasing Dorito Taco Salad combines all your favorite taco flavors with bold crunch and cheesy goodness. With seasoned ground beef, fresh veggies, and crushed Dorito chips, it’s a flavorful, customizable dish that’s perfect for family dinners or casual gatherings.
🌮 Ingredients
| Ingredient | Quantity |
|---|---|
| Nacho Cheese Doritos, lightly crushed | 1 large bag |
| Lean ground beef | 1 pound |
| Taco seasoning | 1 packet |
| Red onion, diced | 1 |
| Shredded cheddar cheese | 2 cups |
| Shredded lettuce | 1 head |
| Chopped tomatoes | 6 |
| Italian dressing | ½ cup |
| Ranch dressing | 2 cups |
🥗 Instructions
1. Cook the Ground Beef:
In a large skillet over medium-high heat, cook the ground beef, breaking it apart as it browns. Once fully cooked, drain any excess grease.
2. Add Seasoning and Dressing:
Stir in the taco seasoning along with the Italian and ranch dressings. Let the mixture simmer until most of the liquid is absorbed and the meat is fully coated with flavor.
3. Prep the Toppings:
While the meat is simmering, prepare the salad components:
- Shred the lettuce and place in a bowl.
- Dice the red onion.
- Chop the tomatoes.
- Add the shredded cheddar to a serving bowl.
- Crush the Doritos into bite-sized pieces and place in another bowl.
Tip: Keeping each ingredient in a separate bowl allows everyone to build their own ideal salad—and makes leftovers simpler to store. If serving immediately to a group, feel free to toss everything together for one big, bold salad.
4. Build & Serve:
Serve the warm taco meat alongside the bowls of veggies, cheese, and Doritos. Let each person create their own version of this crunchy, savory salad.
