My nana has been making this amazing recipe for as long as I can remember!
One-Pan Shrimp Fettuccine Alfredo
Rich, creamy, and packed with flavor, this easy one-pan pasta dish is perfect for weeknight dinners. Juicy shrimp provide a protein boost, while the Alfredo sauce adds a luxurious, comforting touch.
🛒 Ingredients:
| Ingredient | Quantity |
|---|---|
| Shrimp, peeled and deveined | 1 lb |
| Olive oil | 1 Tbsp |
| Fettuccine noodles | 8 oz |
| Unsalted butter | 2 Tbsp |
| Garlic, minced | 2 tsp |
| Chicken broth | 2 cups |
| Whole milk | ½ cup |
| Heavy cream | 1 ½ cups |
| Freshly grated Parmesan cheese | 1 cup |
| Salt and pepper | To taste |
| Nutmeg (optional) | A pinch |
| Fresh parsley, chopped | For garnish |
👩🍳 Instructions:
1. Cook the Shrimp:
In a large skillet over medium heat, warm the olive oil. Add shrimp and sauté for 2–3 minutes on each side, or until they turn pink and opaque. Transfer to a plate and set aside.
2. Sauté Garlic:
In the same pan, melt the butter. Add the minced garlic and cook for 1–2 minutes, just until aromatic.
3. Add Liquid & Pasta:
Pour in the chicken broth, whole milk, and heavy cream. Stir and bring to a gentle simmer. Add the fettuccine and cook for 10–12 minutes, stirring occasionally, until the noodles are al dente.
4. Make It Creamy:
Stir in the grated Parmesan until melted and smooth. Season the sauce with salt, pepper, and a pinch of nutmeg if you like.
5. Combine with Shrimp:
Return the cooked shrimp to the pan and gently mix to coat them with the creamy Alfredo sauce.
6. Garnish & Serve:
Sprinkle with chopped parsley and serve hot.
