“My new FAVORITE fall treat! And heck, and I’ll probably make it the rest of the year too”
This Caramel Cream Cheese Bread is a decadent, moist, and flavorful bake that perfectly balances the richness of cream cheese with sweet caramel swirls. With a soft crumb and a beautiful marbled interior, this recipe makes two irresistible loaves—perfect for gifting, brunches, or just enjoying with your favorite cup of coffee.
Caramel Cream Cheese Bread
🧾 Ingredients:
| Ingredient | Quantity |
|---|---|
| All-purpose flour | 2 cups |
| Granulated sugar | 1 ½ cups |
| Unsalted butter (softened) | 1 cup (2 sticks) |
| Cream cheese (softened) | 8 oz (1 package) |
| Eggs | 4 |
| Caramel topping | ½ cup |
| Vanilla extract | 1 ½ teaspoons |
| Ground cinnamon | 1 ½ teaspoons |
| Baking soda | 1 ½ teaspoons |
| Salt | ½ teaspoon |
👩🍳 Instructions:
Step 1: Preheat & Prepare Pans
Preheat oven to 350°F (175°C). Lightly grease two 9×5-inch loaf pans and set aside.
Step 2: Cream Butter, Cream Cheese & Sugar
In a large mixing bowl, beat together the butter, cream cheese, and sugar until smooth and fluffy. Add in the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
Step 3: Mix Dry Ingredients
In a separate bowl, whisk together the flour, baking soda, salt, and cinnamon.
Step 4: Combine Wet & Dry
Gradually incorporate the dry mixture into the wet ingredients. Mix just until everything is combined—avoid overmixing to keep the bread tender.
Step 5: Layer & Swirl with Caramel
Divide ¼ of the batter between the two prepared pans. Drizzle ¼ cup of caramel topping over the batter in each pan and gently swirl with a knife. Add the remaining batter evenly on top.
Step 6: Bake
Place the pans in the preheated oven and bake for 45 to 50 minutes, or until a toothpick inserted in the center comes out clean.
Step 7: Cool & Serve
Let the loaves cool in the pans for about 10 minutes before transferring to a wire rack. Allow them to cool completely before slicing. Serve and savor every bite!
🍰 Tips & Serving Ideas:
- Warm it up slightly before serving for an extra gooey caramel experience.
- Top with more caramel or a light glaze for added sweetness.
- Store in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.
- Freeze one loaf for later—wrap tightly in plastic wrap and foil for best results.
