My sister-in-law made this once and I couldn’t stop eating it.
Cajun Corn On The Cob
This bold and flavorful twist on a summer staple brings together smoky, zesty seasonings with a creamy, tangy topping. Roasted until tender and finished with cheese and herbs, this dish is perfect for cookouts or any meal that needs a spicy kick.
Ingredients
For the Corn & Seasoning
| Ingredient | Quantity |
|---|---|
| Corn, husked | 4 ears |
| Olive oil | 2 tablespoons |
| Cajun seasoning | 1 ½ teaspoons |
| Smoked paprika | 1 ½ teaspoons |
| Onion powder | 1 teaspoon |
| Garlic powder | 1 teaspoon |
| Salt | To taste |
| Pepper | To taste |
For the Creamy Mayo Sauce & Toppings
| Ingredient | Quantity |
|---|---|
| Mayonnaise (vegan OK) | 4 tablespoons |
| Sour cream or crema | ⅓ cup |
| Lime juice | 1 tablespoon |
| Salt | To taste |
| Pepper | To taste |
| Chipotle/chili powder | 1 teaspoon (optional) |
| Fresh cilantro, chopped | 1 tablespoon |
| Crumbled feta or Cotija | ½ cup |
Instructions
1. Mix Oil & Spices
In a small bowl, combine the olive oil with half of the Cajun seasoning and smoked paprika, plus the onion powder, garlic powder, and a pinch of salt and pepper. This will be your spice oil for the corn.
2. Season and Wrap
Lay each ear of corn on a piece of foil. Brush each generously with the seasoned oil mixture. Wrap each one tightly in the foil to seal in flavor and moisture.
3. Roast the Corn
Place the foil-wrapped corn directly onto the oven rack or a baking sheet. Roast at 425°F (220°C) for about 30 minutes.
For extra-soft corn: After the first 30 minutes, unwrap, brush with any remaining oil mixture, re-wrap, and return to the oven for another 20–25 minutes.
4. Make the Creamy Sauce
While the corn roasts, prepare the mayo topping. In a bowl, stir together the mayo, sour cream or crema, the remaining Cajun seasoning and smoked paprika, lime juice, salt, and pepper. For more heat, mix in some chipotle or chili powder.
5. Finish the Corn
When the corn is cool enough to handle, unwrap it.
Want a grilled finish without a grill? Sear the corn in a hot, lightly oiled grill pan for a few minutes, turning occasionally for a slight char.
Brush the corn generously with the creamy sauce. Sprinkle with crumbled cheese and chopped cilantro. Add an extra pinch of Cajun spice, if desired.
Serve & Enjoy
Serve warm and enjoy every spicy, creamy, cheesy bite!
Let me know if you’d like a version with grilled corn or a dairy-free alternative!
