Oh my gosh!! I made these for my son’s birthday party and I apparently didn’t make enough
These mini sandwiches are the perfect bite-sized treat for gatherings, game days, or even a quick snack fix. The combination of buttery Ritz crackers, savory ham, gooey Swiss cheese, and a zesty seasoned topping makes each bite absolutely irresistible.
Ingredients
| Ingredient | Quantity |
|---|---|
| Ritz crackers | 48 |
| Deli ham (sliced) | 8 slices |
| Swiss cheese (sliced) | 8 slices |
| Butter (melted) | 4 tablespoons |
| Dijon mustard | 2 teaspoons |
| Worcestershire sauce | 1 teaspoon |
| Garlic powder | ½ teaspoon |
| Poppy seeds | 1 teaspoon |
| Dried minced onion | ½ teaspoon |
Instructions
- Preheat Oven
Set your oven to 350°F (175°C). - Prepare the Baking Sheet
Line a baking sheet with parchment paper or aluminum foil for easy cleanup. - Slice the Fillings
Cut both the ham and Swiss cheese into quarters so they fit neatly on the crackers. - Build the Sandwiches
Arrange 24 Ritz crackers on the baking sheet. Top each one with a piece of ham, a slice of cheese, and then cover with another cracker to form a mini sandwich. - Mix the Topping
In a small bowl, whisk together the melted butter, Dijon mustard, Worcestershire sauce, garlic powder, poppy seeds, and dried minced onion. - Brush and Bake
Generously brush the tops of the cracker sandwiches with the seasoned butter mixture.
Bake for 10–12 minutes, or until the cheese is melted and the crackers are crisp and golden. - Cool and Serve
Let the sandwiches cool for a few minutes before serving warm.
These Ritz Cracker Party Sandwiches are crowd-pleasers every time. Serve them as appetizers, snacks, or alongside soup or salad for a fun twist on lunch!
