Old-Fashioned Butter Rolls
🧈 Old-Fashioned Butter Rolls
A cozy, vintage-style dessert that brings back the flavors of simpler times. These golden, buttery rolls are baked until flaky and then soaked in a warm vanilla milk sauce, making them perfect for a quiet afternoon or shared family moment.
✨ Ingredients
For the Rolls:
| Ingredient | Quantity |
|---|---|
| Plain flour | 2 cups |
| Salt | A pinch |
| Shortening | ⅔ cup |
| Ice water | As needed |
| Softened butter | For spreading |
| Sugar | For sprinkling |
For the Sauce:
| Ingredient | Quantity |
|---|---|
| Milk | 1 ½ cups |
| Sugar | To taste |
| Vanilla extract | 1 teaspoon |
👩🍳 Instructions
1. Make the Dough:
In a large mixing bowl, combine the flour and a pinch of salt. Cut in the shortening with a pastry blender or your hands until the mixture resembles coarse crumbs. Add just enough ice water to form a firm dough.
2. Roll and Fill:
Lightly flour your surface and roll out the dough very thin. Use a small saucer or cutter to shape into circles. Spread each with softened butter and generously sprinkle with sugar. Roll each piece up tightly like a mini log.
3. Bake the Rolls:
Place the rolls snugly in a greased baking dish. Bake at 400°F (200°C) until lightly golden, about 15–20 minutes.
4. Prepare the Vanilla Milk Sauce:
While the rolls are baking, heat the milk in a small saucepan over medium heat. Stir in sugar to taste and add vanilla. Heat until very hot, but do not boil.
5. Pour & Finish:
Once the rolls have browned, carefully pour the hot milk mixture over them. Return the dish to the oven and bake for an additional 10–15 minutes.
6. Serve Warm:
These are best enjoyed straight from the oven while still warm and fragrant.
🔄 Tips & Variations
- Spiced Nut Filling: Try a mixture of brown sugar, cinnamon, and chopped pecans for a rich, spiced filling. Sprinkle it over the butter before rolling for an extra-decadent touch.
- Serving Suggestion: Pair with a scoop of vanilla ice cream or drizzle with caramel sauce for a modern twist.
