“OMG, we ate wayyyyy too much of this! It was just too good to stop. This recipe is a KEEPER! grandma just said”
Perfect Pan-Seared Ribeye Steak
This method delivers a reliably juicy, tender ribeye with a golden, flavorful crust — all done right on the stovetop with just a few key ingredients.
Ingredients
| Ingredient | Quantity | Notes |
|---|---|---|
| Ribeye steak | 1 | |
| Sea salt flakes | To taste | |
| Freshly ground pepper | To taste | |
| Unsalted butter | 50g (about 3.5 tbsp) | |
| Fresh thyme sprigs | 2 sprigs | |
| Garlic clove | 1 | Crushed |
Instructions
🕒 Bring the Steak to Room Temperature
Remove the ribeye from the refrigerator at least 30 minutes before cooking. Letting it sit at room temperature ensures even cooking throughout.
🧂 Season the Steak
Generously sprinkle both sides with sea salt flakes and freshly ground black pepper. Coat evenly for the best flavor and crust.
🔥 Preheat the Pan
Place a heavy skillet—preferably cast iron—over medium-high heat. If you’re cooking more than one steak, use a larger skillet or separate pans to avoid overcrowding.
🍳 Sear the Steak
Lay the seasoned steak into the hot skillet. Cook for 2–3 minutes per side depending on thickness and desired doneness.
Tip: A steak about 3cm (1.2 inches) thick usually needs around 5 minutes total for medium-rare.
Use a meat thermometer to check doneness:
- Rare: 50°C (122°F)
- Medium-rare: 55°C (130°F)
- Medium: 60°C (140°F)
- Medium-well: 65°C (150°F)
- Well-done: 70°C (158°F)
🧈 Add Butter, Herbs & Garlic
After the first flip, drop the butter, thyme sprigs, and crushed garlic into the skillet alongside the steak.
🥄 Baste for Flavor
Tilt the pan slightly so the butter pools. Spoon the melted butter over the steak repeatedly for 1 minute, infusing it with herb and garlic flavors.
🛑 Let It Rest
Transfer the steak to a plate and let it rest for 5 minutes before slicing. This allows the juices to redistribute for a tender, juicy bite.
🔪 Slice & Serve
Cut the steak across the grain into strips. Sprinkle a touch more salt and pepper if desired, and serve hot with your favorite sides or sauce.
