Overnight Cinnamon Roll Casserole
🍰 Wake-Up Wonder: Overnight Cinnamon Roll Bake
Imagine waking to the aroma of cinnamon sugar swirling through the air — warm, cozy, and just waiting to be devoured. This Overnight Cinnamon Roll Bake delivers all that sweet magic with barely any morning effort. Perfect for holidays, lazy Sundays, or feeding a crowd without breaking a sweat.
The secret? Store-bought cinnamon rolls. Because shortcuts can still lead to something spectacular.
🧾 Ingredients
| Item | Amount |
|---|---|
| Refrigerated cinnamon rolls (with icing) | 2 tubes (8-count each) |
| Eggs | 4 large |
| Milk | ¾ cup |
| Vanilla extract | 2 teaspoons |
| Maple syrup | ½ cup |
| Ground cinnamon | 1 teaspoon |
| Granulated sugar (for topping) | 1 tablespoon |
| Melted butter (optional) | 2 tablespoons |
🥣 Directions
Step 1: Prepare the Dish
Lightly grease a 9×13-inch baking pan. Slice each cinnamon roll into four pieces and scatter evenly in the pan. Set the icing aside — you’ll use it later.
Step 2: Make the Egg Mixture
In a bowl, whisk together the eggs, milk, vanilla, and maple syrup. Pour evenly over the cinnamon roll pieces, ensuring they’re fully coated.
Step 3: Add Topping & Chill
Mix cinnamon and sugar in a small bowl, then sprinkle over the casserole. Cover the dish and place it in the fridge overnight or for a minimum of 6 hours.
Step 4: Bake & Finish
Remove the dish from the fridge and allow it to come to room temperature while you preheat the oven to 350°F. Bake uncovered for 35–40 minutes, until puffed and golden. Drizzle the reserved icing over the top before serving.
✨ Pro Tips & Variations
- Add chopped pecans, chocolate chips, or dried fruit for extra flair.
- Use pumpkin pie spice instead of cinnamon for a seasonal spin.
- For a contrast in texture, broil the top for the last 1–2 minutes.
- Pair with a side of fruit, bacon, or eggs to balance the sweetness.
