Pasta Salad Combo
This Chicken Pasta Salad is an easy, adaptable dish that works for just about any occasion—busy weeknights, picnics, potlucks, meal prep, or a simple, satisfying lunch. Tender chicken, perfectly cooked pasta, crisp vegetables, and a creamy, tangy dressing come together in a way that’s hearty yet refreshing.
Whether enjoyed cold on a hot day or straight from the refrigerator, it delivers comfort, color, and bold flavor in every forkful.
Chicken Pasta Salad 🥗✨
Ingredients
For the Salad
| Ingredient | Amount / Notes |
|---|---|
| Cooked pasta | Rotini, penne, fusilli, or bowtie |
| Cooked chicken | Grilled, roasted, or pan-seared breast |
| Cherry tomatoes | Halved |
| Cucumber | Diced |
| Red onion | Finely chopped |
| Bell pepper | Diced |
| Sweet corn | Optional, for sweetness and crunch |
| Fresh parsley or basil | Chopped |
For the Dressing
| Ingredient | Amount / Notes |
|---|---|
| Mayonnaise or Greek yogurt | Or a mix of both |
| Olive oil | A small drizzle |
| Lemon juice or apple cider vinegar | For brightness |
| Dijon mustard | 1–2 teaspoons |
| Garlic powder | ½ teaspoon |
| Salt and black pepper | To taste |
| Optional spices | Paprika or Italian herbs |
Step-by-Step Instructions
Step 1: Cook the Pasta
Bring a large pot of salted water to a rolling boil. Cook the pasta according to package directions until al dente. Drain and briefly rinse with cold water to stop the cooking process. Set aside to cool completely.
Step 2: Prepare the Chicken
If starting with raw chicken, season the breasts with salt, pepper, and optional paprika or Italian herbs. Cook in olive oil over medium heat until fully cooked and lightly browned. Let rest, then slice or cube into bite-sized pieces.
Step 3: Prepare the Vegetables
Chop the cucumber, bell pepper, and red onion into even pieces. Slice the cherry tomatoes in half and finely chop the fresh herbs.
Step 4: Mix the Dressing
In a small bowl, whisk together the mayonnaise (or yogurt), olive oil, lemon juice, Dijon mustard, garlic powder, salt, and pepper. Adjust seasoning as needed—the dressing should be smooth, creamy, and tangy.
Step 5: Assemble the Salad
In a large mixing bowl, combine the cooled pasta, chicken, and vegetables. Pour the dressing over the top and toss gently until everything is evenly coated.
Step 6: Chill and Rest
Cover the salad and refrigerate for at least 30 minutes to allow the flavors to come together.
Step 7: Serve
Stir gently before serving. Finish with extra herbs, a pinch of salt, or a splash of lemon juice if desired. Serve chilled or slightly cool.
