Pepperoni Pizza Casserole – Simple and So delicious
When it comes to comfort food, few things can beat the satisfying combination of pizza and casserole. If you’re a fan of both, you’re in for a treat with this Pepperoni Pizza Casserole recipe. It’s simple to make, bursting with flavor, and sure to become a family favorite. In this article, we’ll take you through the step-by-step process of creating this delightful dish.
Ingredients:
Let’s start by listing the ingredients you’ll need for this Pepperoni Pizza Casserole. These are readily available, and you might already have some of them in your kitchen:
| Ingredient | Quantity |
|---|---|
| Uncooked egg noodles | 2 cups |
| Lean ground beef | 1/2 pound |
| Onion, chopped | 1 |
| Cloves garlic, minced | 2 |
| Green bell pepper, chopped | 1 |
| Sliced pepperoni sausage | 1 cup |
| Pizza sauce | 16 ounces |
| Milk | 4 tablespoons |
| Shredded mozzarella cheese | 1 cup |
Instructions:
Now that we have our ingredients ready, let’s dive into the cooking process. Follow these simple steps to create your Pepperoni Pizza Casserole:
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- Cook the egg noodles according to the package directions.
- Preheat your oven to 350 degrees F (175 degrees C).
- In a medium skillet over medium-high heat, brown the ground beef along with the chopped onion, minced garlic, and green bell pepper. Drain any excess fat.
- Stir in the cooked noodles, sliced pepperoni sausage, pizza sauce, and milk. Mix everything well.
- Pour this flavorful mixture into a 2-quart casserole dish.
- Bake in the preheated oven at 350 degrees F (175 degrees C) for 20 minutes.
- After 20 minutes, top the casserole with the shredded mozzarella cheese.
- Continue baking for an additional 5 to 10 minutes, or until the cheese is melted and bubbly.
