Philly Cheesesteak French Bread Pizza
🥩 Steak & Cheese French Bread Pizzas
Take pizza night up a notch with these hearty, flavor-packed French bread steak and cheese pizzas. With crispy bread, tender rib-eye, caramelized veggies, and layers of gooey provolone, they deliver serious satisfaction in every bite. If you love bold, cheesy comfort food, this recipe belongs in your regular dinner rotation.
🍕 What You’ll Need
| Ingredient | Amount & Notes |
|---|---|
| Olive oil | 3 tablespoons |
| Rib-eye steak | 8 oz, thinly sliced |
| Kosher salt | 1 teaspoon |
| Black pepper | ½ teaspoon |
| Worcestershire sauce | 3 tablespoons |
| Green bell pepper | 1, chopped |
| Small onion | 1, thinly sliced |
| Garlic | 2 cloves, minced |
| French bread loaf | 1, sliced in half lengthwise |
| Mayonnaise | â…“ cup |
| Provolone cheese | 16 slices |
🔪 How to Make It
1. Slice the Steak
Place rib-eye on a cutting board and thinly slice. (Tip: Chill in the freezer for 45–60 minutes to make slicing easier.)
2. Cook the Steak
Heat 2 tbsp olive oil in a skillet over medium-high heat. Add steak, season with salt and pepper, and cook 3–4 minutes, flipping halfway. Stir in Worcestershire sauce. Remove from heat and set aside.
3. Sauté Veggies
Lower heat to medium. Add remaining tablespoon of oil, then sauté bell pepper and onion until tender, about 3 minutes. Stir in garlic and cook another minute.
4. Assemble the Bread
Place French bread halves cut-side up on a large surface. Spread each half with mayonnaise. Top with 4 provolone slices each.
5. Add Toppings
Layer sautéed vegetables and steak over the cheese. Pour over any pan juices. Finish with remaining cheese slices on top.
6. Bake to Perfection
Transfer to a baking sheet and bake at 375°F (190°C) for 10–15 minutes, or until cheese is melted and bubbling. Slice into portions and serve warm.
