Praline Christmas Bark
Some treats fade with the season. Others become instant classics.
This Praline Holiday Bark is one of those treasured recipes that makes an appearance year after year. With a buttery cracker base, golden caramel, toasted pecans, and rich melted chocolate, it’s simple to make and impossible to resist. If Santa’s late? Blame the bark.
🍬 What You’ll Need
| Ingredient | Amount |
|---|---|
| Saltine crackers | 30–40 (enough to line your pan) |
| Unsalted butter | 1 cup (2 sticks) |
| Brown sugar | 1 cup |
| Vanilla extract | 1 tsp |
| Salt | ½ tsp |
| Chopped pecans | ¾ cup |
| Semi-sweet chocolate chips | 2 cups |
🔥 How to Make It
- Prep the Pan
Preheat oven to 350°F. Lightly grease a 12×17-inch rimmed baking sheet (jelly roll pan works great). - Layer the Crackers
Arrange crackers in a single, even layer to fully cover the bottom of the pan. - Make the Caramel
In a saucepan over medium heat, melt the butter and brown sugar together, stirring often. Once it reaches a boil, let it bubble for 2–3 minutes, then reduce heat and simmer for another minute. - Add Flavor
Remove from heat, stir in vanilla and salt, and mix until smooth. - Assemble and Bake
Pour the hot caramel mixture evenly over the crackers. Use a spatula to spread it. Sprinkle pecans on top and bake for 7–9 minutes—just until the mixture is bubbling. - Add Chocolate
Let the bark sit for 5 minutes after removing it from the oven. Sprinkle chocolate chips evenly across the top. Wait 2 minutes for them to melt, then spread the chocolate into a smooth layer. - Cool & Break
Allow the bark to cool completely at room temperature. Once set, break or cut into squares or shards.
❄️ Storage Suggestions
- Room Temp: Store in an airtight container for up to 7 days.
- Freezer-Friendly: Freeze to extend shelf life and enjoy a firmer, crispier texture.
