Rolled Baked Ham and Cheese
These bite-sized ham and cheese spirals are more than just a snack—they’re a quick, flavorful treat that works for parties, game days, or a simple meal. Flaky dough envelops savory ham and melty Swiss cheese, then gets brushed with a buttery, tangy glaze that elevates each bite.
Smoky ham, creamy cheese, and a touch of mustard combine for a crowd-pleasing flavor. Even picky eaters won’t be able to resist a second helping—these rolls are always a hit.
🥐 Ham & Cheese Roll-Ups
📝 Ingredients
Smoked ham — ¾ lb — Thinly sliced
Crescent roll dough — 1 tube — Refrigerated
Swiss cheese — 12 slices — Thin cut
Salted butter, melted — ½ cup — For topping
Yellow or Dijon mustard — 1½ tbsp — Adds tang
Poppy seeds — 1 tbsp — For texture
Dried minced onion — 1 tbsp — Extra flavor
Worcestershire sauce — ½ tsp — Optional
👩🍳 Instructions
Step 1: Prepare the Dough
Preheat oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish. Roll out the dough into a large rectangle (about 13×18 inches) without separating it.
Step 2: Add Filling and Roll
Layer ham evenly over the dough, then top with Swiss cheese slices. Roll tightly from the long edge into a log, sealing the ends. Slice into 12 even pieces and place them seam-side down in the prepared pan.
Step 3: Make the Topping
Combine melted butter, mustard, poppy seeds, minced onion, and Worcestershire sauce. Pour evenly over the rolls.
Step 4: Bake
Bake uncovered for 22–25 minutes, until golden brown and bubbling. Serve warm.
✨ Buttery, cheesy, and full of flavor, these roll-ups disappear fast—perfect for any gathering or quick snack.
