Salisbury Steak Meatballs
Salisbury Steak Meatballs are a cozy and satisfying dish that blends the hearty goodness of ground beef with a savory, rich gravy. A delicious spin on the classic Salisbury steak, these meatballs are perfect for a weeknight dinner or family gathering. Below, you’ll find a step-by-step guide and a convenient ingredient table to help you whip up this comfort food favorite with ease.
🧾 Ingredients
Here’s a simple table summarizing what you’ll need:
| Ingredient | Quantity |
|---|---|
| Ground Beef | 1 lb |
| Breadcrumbs | ½ cup |
| Egg | 1 |
| Onion (finely chopped) | ÂĽ cup |
| Garlic (minced) | 2 cloves |
| Worcestershire Sauce | 1 tbsp |
| Dijon Mustard | 1 tbsp |
| Fresh Parsley (chopped) | 2 tbsp |
| Salt and Pepper | To taste |
| Olive Oil | 2 tbsp |
| Beef Broth | 2 cups |
| Cornstarch | 1 tbsp |
| Water | 2 tbsp |
| Fresh Thyme (optional) | For garnish |
👩‍🍳 Instructions
1. Prepare the Meatball Mixture
In a large bowl, combine the ground beef, breadcrumbs, egg, chopped onion, garlic, Worcestershire sauce, Dijon mustard, parsley, salt, and pepper. Mix everything by hand until the ingredients are well combined but not overworked.
2. Form the Meatballs
Roll the meat mixture into evenly sized balls using your hands. Keeping the meatballs consistent in size ensures they cook evenly.
3. Brown the Meatballs
Heat olive oil in a large skillet over medium-high heat. Add the meatballs and cook until all sides are nicely browned. This step locks in moisture and adds a golden crust.
4. Make the Gravy
Once the meatballs are browned, remove them from the skillet and set aside. Pour the beef broth into the same pan and bring it to a light simmer. In a small bowl, mix the cornstarch with water to create a slurry, then slowly stir it into the broth to thicken the sauce.
5. Simmer the Meatballs
Return the browned meatballs to the skillet and gently coat them in the thickened gravy. Cover the pan and let everything simmer for about 10 minutes to fully cook the meatballs and blend the flavors.
6. Serve and Enjoy
Transfer the meatballs to a serving platter and spoon over the rich gravy. Garnish with fresh thyme if desired, and pair with classic sides like mashed potatoes, egg noodles, or rice for a satisfying meal.
