Sausage Cream Cheese Crescent Rolls
3-Ingredient Sausage Cream Cheese Casserole
This easy and comforting 3-Ingredient Sausage Cream Cheese Casserole makes a perfect quick weeknight dinner. The blend of savory sausage, rich cream cheese, and buttery crescent rolls creates a cozy, satisfying dish everyone will love.
Ingredients
| Ingredient | Quantity |
|---|---|
| Crescent roll dough | 2 cans (8 oz each) |
| Pork sausage crumbles | about 20 oz |
| Cream cheese | 8 oz |
Instructions
- Preheat the oven: Set your oven to 375°F (190°C).
- Cook the sausage: In a skillet over medium heat, cook the sausage until browned and no longer pink. Drain any extra grease.
- Mix in the cream cheese: Lower the heat and add the cream cheese to the cooked sausage. Stir until melted and combined into a smooth, creamy mixture. Remove from heat.
- Prepare the crust: Unroll one can of crescent roll dough and press it evenly into the bottom of a lightly greased 9×13-inch baking dish.
- Add filling: Spread the sausage and cream cheese mixture evenly over the dough layer.
- Top it off: Unroll the second can of crescent roll dough and place it over the sausage mixture to form the top crust.
- Bake: Place in the oven and bake for 15–20 minutes, or until the top is puffed and golden brown.
- Cool slightly: Let the casserole rest for a few minutes before cutting.
- Serve: Slice into squares and enjoy warm!
