Sausage Muffins Made with Bisquick

0 1 minute read

These Bisquick Sausage Muffins are an easy, satisfying breakfast option that’s perfect for busy mornings. Packed with savory sausage, eggs, and melty cheddar, they’re hearty without feeling heavy. Thanks to the Bisquick base, the muffins bake up fluffy and tender while still delivering plenty of protein and flavor.

Bisquick Sausage Breakfast Muffins

Ingredients

The Essentials

1 lb ground breakfast sausage
1 cup shredded cheddar cheese
4 large eggs
1 cup Bisquick baking mix

Instructions

Step 1: Brown the Sausage
Cook the sausage in a skillet over medium-high heat, breaking it apart into small pieces as it browns. Once fully cooked, drain off any excess grease to prevent soggy muffins.

Step 2: Prepare the Batter
Preheat the oven to 350°F (175°C). In a large mixing bowl, whisk together the eggs, cheddar cheese, and Bisquick until smooth and evenly blended.

Step 3: Assemble the Muffins
Fold the cooked sausage gently into the batter. Lightly grease a 12-cup muffin pan or line with paper liners. Spoon the mixture into each cup, filling about three-quarters full.

Step 4: Bake
Bake for 18–20 minutes, until the muffins are puffed, lightly golden, and a toothpick inserted in the center comes out clean. Let cool for a few minutes before removing from the pan.

0 1 minute read