Seriously a household fave! We can’t get enough of this one!
Slow Cooker Cheesy Mozzarella Chicken
A cozy and satisfying meal, this slow-cooked chicken dish is packed with flavor and topped with gooey, melted cheese. It’s a fuss-free dinner option that delivers classic comfort with every bite.
Ingredients
| Ingredient | Quantity |
|---|---|
| Boneless, skinless chicken breasts | 4 |
| Garlic powder | 2 teaspoons |
| Salt | To taste |
| Black pepper | To taste |
| Chicken broth | 1 cup |
| Marinara sauce | 1 cup |
| Italian seasoning | 2 teaspoons |
| Shredded mozzarella cheese | 1 cup |
| Grated Parmesan cheese (fresh) | ¼ cup |
| Fresh basil (chopped, for garnish) | 1 tablespoon |
Instructions
- Season the Chicken:
Start by seasoning the chicken breasts with garlic powder, salt, and pepper to your liking. - Add to the Slow Cooker:
Arrange the seasoned chicken in the bottom of your slow cooker. - Mix the Sauce Base:
In a separate bowl, combine the chicken broth, marinara sauce, and Italian seasoning. Stir to blend the flavors. - Cover the Chicken:
Pour the sauce mixture over the chicken, making sure it is well-coated. - Cook:
Set the slow cooker to low for 6 hours or high for 3 hours, cooking until the chicken is fork-tender. - Top with Cheese:
About 30 minutes before the cooking time is up, sprinkle the mozzarella and Parmesan cheeses over the chicken. - Melt the Cheese:
Cover and continue cooking until the cheese has melted and turned bubbly. - Garnish & Serve:
Just before serving, top with chopped fresh basil for a burst of color and flavor.
