Simply wonderful! My husband couldn’t resist showering me with kisses after tasting these!

181 1 minute read

Oven-Baked Cheddar Herb Biscuits

Description:
These flaky, tender biscuits are packed with sharp cheddar, fresh chives, and parsley, making them the perfect partner for soups, stews, or hearty dinners.

Ingredients:

All-purpose flour – 2 cups
Baking powder – 1 tablespoon
Baking soda – ½ teaspoon
Salt – ½ teaspoon
Garlic powder – ¼ teaspoon
Cold unsalted butter, cut into cubes – ¼ cup
Shredded sharp cheddar cheese – 1 cup
Fresh chives, finely chopped – 1 tablespoon
Fresh parsley, finely chopped – 1 tablespoon
Buttermilk – ¾ cup

Instructions:

Step 1: Preheat and Prepare
Set the oven to 425°F (220°C). Line a baking sheet with foil or parchment paper.

Step 2: Mix Dry Ingredients
In a large mixing bowl, whisk together the flour, baking powder, baking soda, salt, and garlic powder.

Step 3: Cut in Butter
Add the cold butter to the dry mixture. Use a pastry cutter or your fingertips to work it in until the texture resembles coarse crumbs.

Step 4: Add Cheese and Herbs
Fold in the cheddar cheese, chives, and parsley until evenly combined.

Step 5: Add Buttermilk
Pour in the buttermilk gradually, stirring just until the dough comes together. Be careful not to overwork the mixture.

Step 6: Shape Biscuits
Transfer the dough to a lightly floured surface. Gently knead a few times, then roll or pat it to a 1-inch thickness. Cut out rounds using a biscuit cutter.

Step 7: Bake
Arrange the biscuits close together on the prepared baking sheet. Bake for 12–15 minutes, or until the tops are golden brown.

Step 8: Serve
Allow to cool slightly before serving. Enjoy them warm!

181 1 minute read