Skillet-Fried Cabbage with Crispy Bacon
Enjoy the rich, comforting taste of this Fried Cabbage with Bacon, where crispy bacon, sweet caramelized onions, and tender cabbage come together in a simple yet flavorful dish. Follow this straightforward recipe to create a savory side that’s satisfying every time.
Fried Cabbage with Bacon
Ingredients
| Ingredient | Quantity |
|---|---|
| Bacon | 6 slices, chopped |
| Onion | 1 large, diced |
| Garlic | 2 cloves, minced |
| Cabbage | 1 large head, cored and sliced |
| Salt | 1 tablespoon, or to taste |
| Black pepper | 1 teaspoon |
| Onion powder | ½ teaspoon |
| Garlic powder | ½ teaspoon |
| Paprika | ⅛ teaspoon |
Instructions
- Cook the bacon
In a large pot or deep skillet, cook the chopped bacon over medium-high heat until crisp, about 10 minutes. - Add onion and garlic
Stir in the diced onion and minced garlic. Continue cooking and stirring until the onions become soft and lightly caramelized, about 10 minutes. - Add the cabbage
Mix in the sliced cabbage and cook while stirring for another 10 minutes, allowing it to begin softening. - Season the dish
Add the salt, black pepper, onion powder, garlic powder, and paprika, stirring well to coat everything evenly. - Simmer
Reduce the heat to low, cover the pot, and let it cook gently for about 30 minutes, stirring occasionally until the cabbage is tender and flavorful.
